You are here

Sourdough Pancakes

chef.garcia's picture
Ingredients
  Flour 6 Cup (96 tbs)
  Egg 4 , well beaten
  Hot water 1⁄3 Cup (5.33 tbs)
  Hot water 1 Quart
  Baking soda 1 Teaspoon
  Salt 2 Teaspoon
  Molasses 4 Tablespoon
  Dry yeast 2
Directions

Dissolve yeast in 1 quart hot water.
Add flour slowly, mix well.
Cover and let set for 24 hours.
When ready to use add: 1/3 cup hot water, eggs, baking soda, molasses & salt, mix well.
Let stand for 25-30 minutes, then cook.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Breakfast
Method: 
Mixing
Dish: 
Pancake
Preparation Time: 
10 Minutes
Cook Time: 
15 Minutes
Ready In: 
25 Minutes
Servings: 
6

Rate It

Your rating: None
4.275
Average: 4.3 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 539 Calories from Fat 41

% Daily Value*

Total Fat 5 g7.2%

Saturated Fat 1.2 g6.2%

Trans Fat 0 g

Cholesterol 141 mg47%

Sodium 936.6 mg39%

Total Carbohydrates 104 g34.7%

Dietary Fiber 3.9 g15.6%

Sugars 6.1 g

Protein 18 g36.1%

Vitamin A 3.2% Vitamin C 0.01%

Calcium 6.4% Iron 40.5%

*Based on a 2000 Calorie diet

0 Comments

Sourdough Pancakes Recipe