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Sourdough Pancakes

chef.garcia's picture
Ingredients
  Flour 6 Cup (96 tbs)
  Egg 4 , well beaten
  Hot water 1⁄3 Cup (5.33 tbs)
  Hot water 1 Quart
  Baking soda 1 Teaspoon
  Salt 2 Teaspoon
  Molasses 4 Tablespoon
  Dry yeast 2
Directions

Dissolve yeast in 1 quart hot water.
Add flour slowly, mix well.
Cover and let set for 24 hours.
When ready to use add: 1/3 cup hot water, eggs, baking soda, molasses & salt, mix well.
Let stand for 25-30 minutes, then cook.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Breakfast
Method: 
Mixing
Dish: 
Pancake
Preparation Time: 
10 Minutes
Cook Time: 
15 Minutes
Ready In: 
25 Minutes
Servings: 
6

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