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Featherught Yogurt Pancakes

chef.jackson's picture
Ingredients
  Flour 2 Cup (32 tbs)
  Baking powder 2 Teaspoon
  Baking soda 1 Teaspoon
  Sugar 1 Tablespoon
  Salt 1 Teaspoon
  Plain yogurt 8 Ounce (Breyer'S, 1 Cup)
  Milk 1 1⁄4 Cup (20 tbs)
  Eggs 2 , slightly beaten
  Butter/Margarine 1⁄4 Cup (4 tbs), melted
Directions

MAKING
1) Sift together the dry ingredients.
2) Mix together yogurt, milk, and eggs and then blend in butter.
3) Into the dry ingredient mixture, pour liquids, mixing just until dampened.
4) On hot greased griddle, pour 1/4 cup batter for each pancake and cook until lightly browned on each side.

SERVING
5) Serve hot at once.

Recipe Summary

Difficulty Level: 
Very Easy
Course: 
Breakfast
Method: 
Browned
Dish: 
Pancake
Interest: 
Holiday, Quick
Restriction: 
Lacto Ovo Vegetarian
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
0 Minutes
Servings: 
16

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Average: 3.8 (16 votes)