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Buttermilk Pancakes

Diet.Chef's picture
Ingredients
  Enriched all purpose flour 7 1⁄2 Teaspoon (2 Tablespoons Plus 1 1/2 Teaspoons)
  Double-acting baking powder 1⁄4 Teaspoon
  Baking soda 1⁄8 Teaspoon
  Egg 1 Large, separated
  Buttermilk 3 Tablespoon
  Vegetable oil 1⁄2 Teaspoon
Directions

GETTING READY
1. In a small bowl, sift the flour, baking powder and baking soda together.

MAKING
2. In another bowl, use a wire whisk to beat the egg white till soft and smooth peaks are forming. Set aside till required
3. In another bowl, combine the yolk, the buttermilk and the oil
4. Add the dry ingredients to the yolk buttermilk mixture and gently fold in
5. Tip the egg whites into the wet mixture and fold in very gently to prevent the mixture from going flat.
6. Spray a 12-inch skillet with nonstick cooking spray with the cooking spray and heat well
7. Form pancakes by spooning 2 tablespoons of the batter on the hot pan.
8. Cook till the edges appear dry and bubbles appear on the surface of the pancake
9. Flip and cook on the other side

SERVING
10. Serve hot with butter, maple syrup and jam

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Breakfast
Method: 
Fried
Ingredient: 
Buttermilk
Interest: 
Quick, Healthy
Preparation Time: 
15 Minutes
Cook Time: 
15 Minutes
Ready In: 
30 Minutes
Servings: 
4

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