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Oven Pancakes

I.am.Vegetarian's picture
Ingredients
  Butter/Margarine of same quantity 4 Tablespoon
  Whole wheat flour 1⁄2 Cup (8 tbs) (Measured Scoop And Level)
  Eggs 2
  Milk 1⁄2 Cup (8 tbs)
  Nutmeg 1⁄2 Teaspoon, ground
  Lemon 1⁄2 , freshly squeezed
  Sugar 1 Tablespoon, powdered
Directions

GETTING READY
1) Preheat the oven to the desired temperature 425°.
2) Into two 9-inch round cake pans, add 2 tablespoons of butter and heat for very less time in the oven.
3) Now spread the melted butter evenly over the bottom of the pans and put aside.

MAKING
4) When oven temperature reaches 425°, prepare the batter.
5) For preparation of the batter : In the work bowl (use plastic mixing blade or metal blade) of the food processor,add flour, eggs, milk and nutmeg.
6) Combine the mixture with 3-4 on/off pulses.
7) Do not over-blend the mixture.
8) Ladle batter into the center of the prepared pans immediately and bake 10-15 minutes.
9) The soft pancakes will puff up and become golden brown and fluffy.

SERVING
10) Onto the serving platter,carefully remove pancakes with a pancake turner.
11) Drizzle lemon juice,dredge lightly with powdered sugar and cut into wedges before serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
German
Course: 
Breakfast
Method: 
Baked
Dish: 
Pancake
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Butter
Interest: 
Everyday, Healthy
Preparation Time: 
20 Minutes
Cook Time: 
15 Minutes
Ready In: 
35 Minutes
Servings: 
4

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