Blueberry Buttermilk Pancakes
|Buttermilk pancake batter||2 Cup (32 tbs)|
|Frozen blueberries/1 1/4 cups fresh blueberries||12 Ounce, thawed and drained|
To Buttermilk Pancakes Batter, gently add 1 pkg (12 oz) thawed frozen blueberries, drained; or 1-1/4 cups fresh blueberries.
Stir just until combined.
Be careful not to break berries as you stir.
Cook and serve pancakes as directed above.
Makes 12 (4-inch) pancakes.