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Blueberry Buttermilk Pancakes

ashlyn's picture
Ingredients
  Buttermilk pancake batter 2 Cup (32 tbs)
  Frozen blueberries/1 1/4 cups fresh blueberries 12 Ounce, thawed and drained
Directions

To Buttermilk Pancakes Batter, gently add 1 pkg (12 oz) thawed frozen blueberries, drained; or 1-1/4 cups fresh blueberries.
Stir just until combined.
Be careful not to break berries as you stir.
Cook and serve pancakes as directed above.
Makes 12 (4-inch) pancakes.

Recipe Summary

Cuisine: 
European
Course: 
Side Dish

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