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Whole Wheat Hazelnut Pancakes

I.am.Vegetarian's picture
Ingredients
  Eggs 2
  Vanilla extract 1 Teaspoon
  Skim milk 3⁄4 Cup (12 tbs)
  Hazelnuts 1⁄2 Cup (8 tbs) (Shelled But Not Skinned)
  Whole wheat flour 1 Cup (16 tbs) (Measured Scoop And Level)
  Baking powder 1 Teaspoon
  Salt 1⁄4 Teaspoon
  Brown sugar 1 Tablespoon
  Margarine 1 Tablespoon
Directions

GETTING READY
1) In a measuring cup, mix together eggs,vanilla extract and milk.
2) Put the mixture aside.
3) Into the work bowl of the food processor(use metal balde),add 1/2 cup wheat flour and hazelnuts.
4) Blend until nuts are ground to a consistency of coarse flour.
5) Now add remaining 1/2 cup flour, baking powder, salt and brown sugar.
6) Mix with 3-4 on/off pulses.
7) Now add margarine,pulse on/off to mix in order to mix it well.
6) While the machine is running, pour in the liquid mixture.
7) Stop the machine as soon as all the liquid has been added.
8) Ensure that you do not overblend.
9) Collect the mixture from down sides of bowl by scraping.

MAKING
10) Heat a lightly greased non-stick frying pan over moderate heat.
11) Before baking, test the pan by sprinkling a few drops of cold water on it.
12) The pan is ready, If the water bounces and sputters.
13) Onto a pan, ladle batter using a 1/4-cup measure.
14) Pancakes are ready to turn when bubbles appear on top and the underside is light brown in about 2-3 minutes.
15) Turn pancakes only once and further bake until the second side is done.
16) Cooking the second side requires just half the time required to cook the first side.

SERVING
17) Whole Wheat hazelnut pancakes are ready to be served.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Breakfast
Method: 
Baked
Dish: 
Pancake
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Hazelnut
Interest: 
Everyday, Healthy
Preparation Time: 
20 Minutes
Cook Time: 
15 Minutes
Ready In: 
35 Minutes
Servings: 
4

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