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Grandma Joie's Potato Pancakes

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Ingredients
  Onion 1 Small, quartered
  Onion 1 Small, peeled and quartered
  Baking potatoes 1 1⁄2 Pound, peeled
  Baking potatoes 1 1⁄2 Pound, peeled and cut lengthwise into quarters (2 Pieces)
  Salt 1⁄4 Teaspoon
  Ground black pepper To Taste
  Freshly ground black pepper To Taste
  Vegetable oil spray 1
  Nonstick vegetable oil spray 1 Tablespoon
Directions

GETTING READY
1) Using a food processor grate onion.
2) Grate the potato in same manner.
3) Alternately, coarsely grate onion and potato with a hand-held four-sided grater.

MAKING
4) In a large bowl mix onion and potato.
5) Sprinkle salt and freshly ground black pepper to taste.
6) In an 8-inch nonstick skillet spray nonstick vegetable oil spray and heat moderately over high heat.
7) Add potato mixture and pat down firmly to form a 7-inch round about 1/2 inch thick.
8) Reduce heat to moderate and cook pancake for 10 to 15 minutes on each side till golden.

SERVING
9) Serve hot.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Jewish
Course: 
Main Dish
Method: 
Browned
Dish: 
Pancake
Restriction: 
Vegetarian
Ingredient: 
Potato
Preparation Time: 
25 Minutes
Cook Time: 
25 Minutes
Ready In: 
50 Minutes
Servings: 
2

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4.30769
Average: 4.3 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 657 Calories from Fat 66

% Daily Value*

Total Fat 7 g11.4%

Saturated Fat 1.2 g5.9%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 286.6 mg11.9%

Total Carbohydrates 137 g45.6%

Dietary Fiber 11.2 g44.8%

Sugars 9.4 g

Protein 16 g32.1%

Vitamin A 0.2% Vitamin C 80.1%

Calcium 12.1% Iron 35.6%

*Based on a 2000 Calorie diet

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Grandma Joie's Potato Pancakes Recipe