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Grandma Joie's Potato Pancakes

chef.expert's picture
Ingredients
  Onion 1 Small, quartered
  Onion 1 Small, peeled and quartered
  Baking potatoes 1 1⁄2 Pound, peeled
  Baking potatoes 1 1⁄2 Pound, peeled and cut lengthwise into quarters (2 Pieces)
  Salt 1⁄4 Teaspoon
  Ground black pepper To Taste
  Freshly ground black pepper To Taste
  Vegetable oil spray 1
  Nonstick vegetable oil spray 1 Tablespoon
Directions

GETTING READY
1) Using a food processor grate onion.
2) Grate the potato in same manner.
3) Alternately, coarsely grate onion and potato with a hand-held four-sided grater.

MAKING
4) In a large bowl mix onion and potato.
5) Sprinkle salt and freshly ground black pepper to taste.
6) In an 8-inch nonstick skillet spray nonstick vegetable oil spray and heat moderately over high heat.
7) Add potato mixture and pat down firmly to form a 7-inch round about 1/2 inch thick.
8) Reduce heat to moderate and cook pancake for 10 to 15 minutes on each side till golden.

SERVING
9) Serve hot.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Jewish
Course: 
Main Dish
Method: 
Browned
Dish: 
Pancake
Restriction: 
Vegetarian
Ingredient: 
Potato
Preparation Time: 
25 Minutes
Cook Time: 
25 Minutes
Ready In: 
50 Minutes
Servings: 
2

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