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Sourdough Hot Cakes

creative.chef's picture
Ingredients
  Milk 1 Cup (16 tbs)
  Sourdough starter 2 Cup (32 tbs)
  All purpose flour 1 3⁄4 Cup (28 tbs), sifted
  Baking soda 1 Teaspoon
  Baking powder 2 Teaspoon
  Salt 1 1⁄2 Teaspoon
  Sugar 1⁄4 Cup (4 tbs)
Directions

MAKING
1 In a bowl beat the eggs,add the milk and the starter.
2 Sift together flour,soda,baking powder,salt and sugar and blend throughly with the egg and milk mixture.
3 Bake on a greased griddle.Turn once when the hot cakes bubble and the edges turn dry.

SERVING
4 Serve hot with butter,jam or syrup.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Snack
Method: 
Baked
Restriction: 
Vegetarian
Ingredient: 
Wheat
Interest: 
Healthy
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes

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Average: 4.3 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1446 Calories from Fat 132

% Daily Value*

Total Fat 15 g23.4%

Saturated Fat 5.3 g26.4%

Trans Fat 0 g

Cholesterol 22.6 mg7.5%

Sodium 5249 mg218.7%

Total Carbohydrates 286 g95.2%

Dietary Fiber 30.2 g120.9%

Sugars 62.4 g

Protein 55 g110.2%

Vitamin A 4.6% Vitamin C 0.5%

Calcium 108.4% Iron 117.4%

*Based on a 2000 Calorie diet

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Sourdough Hot Cakes Recipe