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Dairy Free Pancakes

Chef.Reff's picture
Ingredients
  Flour 1 Cup (16 tbs)
  Baking powder 1 Tablespoon
  Sugar 1 Tablespoon
  Salt 1⁄2 Teaspoon
  Egg/Egg substitute 1 , beaten
  Orange juice 1⁄2 Cup (8 tbs)
  Water 1⁄2 Cup (8 tbs)
  Vegetable oil 2 Tablespoon
  Milk free margarine 1 Tablespoon (For Griddle)
Directions

MAKING
1) In a mixing bowl, combine all the dry ingredients together.
2) In a bowl, mix the orange juice, water, oil and egg together.
3) Stir into the dry ingredients mix until moist and allow the mixture to rest for 30 seconds.
4) On a hot greased griddle, pour the batter and cook the pancakes until bubbly on top.
5) Turn over and cook until golden at the bottom.

SERVING
6) Serve immediately on individual serving plates.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Breakfast
Method: 
Browned
Dish: 
Pancake
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Egg
Preparation Time: 
20 Minutes
Cook Time: 
20 Minutes
Ready In: 
40 Minutes
Servings: 
2

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