1. In a bowl combine wheat bran, instant coffee, splenda and boiling water, mix and then add chocolate powder, psyllium husks, Sweetener and egg.
2. Mix all the ingredients well and add the baking soda, once done pour the mixture in the hot pan.
3. Cook for 3-4 minute on each side.
4. Serve this healthy Low-carb Mocha Bran Pancake along with your morning tea.