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Apricot Pancakes

cadencce's picture
Apricot Pancakes make a very healthy and wonderful breakfast. You can add more nutrition to the breakfast by mixing oats and nuts to it. Enjoy the pancake with some apricot sauce.
Ingredients
  Eggs 3
  Salt 1 Teaspoon
  Sugar 1 1⁄2 Teaspoon
  All purpose flour 1 Cup (16 tbs), sifted
  Milk 2 Cup (32 tbs)
  Butter 3 Tablespoon, melted
  Apricot nectar 2 Can (20 oz)
  Orange rind 1 Tablespoon, grated
  Lemon juice 1 Tablespoon
  Butter 2 Tablespoon
  Apricot nectar 1 Tablespoon
  Cointreau 1⁄4 Cup (4 tbs)
Directions

MAKING
1)In a bowl, beat eggs until light.
2)Add salt and sugar and continue beating.
3)Add flour, milk and butter and beat until smooth.
4)Take a lightly butter a small 6-inch hot skillet and drop batter on it and spread to cover bottom.
5)Cook on medium heat until delicately browned, turn and brown other side.
6)Transfer pancakes to a platter.
7)In a saucepan, mix nectar, orange rind, lemon juice and butter and cook about 5 minutes.
8)Spread some apricot preserves on pancake and roll up.
9)Take a large pan and arrange in a single layer.
10)In a saucepan, mix together sauce and Cointreau and stir well.
11)Pour about ¼ of the sauce on pancakes.
12)Put the pancakes in hot oven and heat about 5 minutes or until piping hot.

SERVING
14)Serve with remaining hot apricot sauce.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Breakfast
Taste: 
Sweet
Method: 
Shallow Frying
Dish: 
Pancake
Ingredient: 
Apricot
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
30 Minutes
Servings: 
7

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Average: 4.3 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 293 Calories from Fat 116

% Daily Value*

Total Fat 13 g20.2%

Saturated Fat 7.4 g37.1%

Trans Fat 0 g

Cholesterol 120.1 mg40%

Sodium 335.1 mg14%

Total Carbohydrates 34 g11.3%

Dietary Fiber 1.2 g4.8%

Sugars 17.9 g

Protein 7 g14%

Vitamin A 14.9% Vitamin C 30.3%

Calcium 9.8% Iron 8%

*Based on a 2000 Calorie diet

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Apricot Pancakes Recipe