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Petite Pancakes

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Ingredients
  Sifted all purpose flour 2 Cup (32 tbs)
  Baking powder 4 Teaspoon
  Salt 1 Teaspoon
  Eggs 2 , separated
  Milk 2 Cup (32 tbs)
  Butter/Margarine 1 Tablespoon, melted
  Honey butter 1⁄2 Cup (8 tbs)
Directions

MAKING
1. In a large bowl sift the dry ingredients together.
2. In a small bowl, separate the egg yokes from whites. Beat yokes, milk and butter together. Add the dry ingredients it forms a smooth batter.
3. Beat egg whites till soft peak stage and then fold into the batter.
4. In an oven or a pancake frying pan, bake 1 tablespoon of the batter for 1 to 2 minutes until bubbles appear on top. The flip the pancake and bake till golden. Toss twice and place in the hot case.
5. Stack 8 pancakes into a high tower. Place a dollop of honey butter
SERVING
6. Serve for breakfast with extra honey-butter on the side, and/ or maple syrup

Recipe Summary

Difficulty Level: 
Easy
Course: 
Breakfast
Method: 
Baked
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Egg
Interest: 
Everyday, Kids
Preparation Time: 
5 Minutes
Cook Time: 
10 Minutes
Ready In: 
15 Minutes
Servings: 
4

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Average: 4.2 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 560 Calories from Fat 247

% Daily Value*

Total Fat 28 g42.3%

Saturated Fat 13.8 g68.8%

Trans Fat 0 g

Cholesterol 158.3 mg52.8%

Sodium 1038.5 mg43.3%

Total Carbohydrates 64 g21.3%

Dietary Fiber 1.7 g6.8%

Sugars 12.9 g

Protein 13 g26.6%

Vitamin A 6.6% Vitamin C

Calcium 52% Iron 22%

*Based on a 2000 Calorie diet

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Petite Pancakes Recipe