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Buttermilk Pancakes

Love.Food's picture
Ingredients
  Eggs 4
  Buttermilk 1 Quart
  Salt 1 Teaspoon
  Sugar 2 Tablespoon
  Soda 1 Tablespoon
  Butter 3 Tablespoon, melted
  Flour 2 1⁄2 Cup (40 tbs)
Directions

MAKING
1. In large batter bowl, add eggs and beat them with an electric beater until frothy.
2. Add the buttermilk, salt and sugar and beat till sugar dissolves.
3. Dissolve the soda in a few teaspoons of water and add to the liquid.
4. Blend in the melted butter.
5. Finally stir in the flour to make a smooth consistency thick batter.
6. Heat a griddle and grease it with oil or butter.
7. Ladle the batter to make pancakes and brown on one side for 3-4 minutes until golden.
8. Flip over with a pancake turner and cook for another 3-4 minutes on the other side until golden
9. Pile onto a platter.

SERVING
10. Serve the cakes warm with maple syrup, honey, butter or preserves if you like.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Breakfast
Method: 
Browned
Dish: 
Pancake
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Egg
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes
Servings: 
6

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Your rating: None
4.15
Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 375 Calories from Fat 97

% Daily Value*

Total Fat 11 g16.9%

Saturated Fat 5 g24.8%

Trans Fat 0 g

Cholesterol 157.1 mg52.4%

Sodium 1055.5 mg44%

Total Carbohydrates 52 g17.2%

Dietary Fiber 1.4 g5.6%

Sugars 5.4 g

Protein 15 g30.9%

Vitamin A 7% Vitamin C

Calcium 2.8% Iron 16.8%

*Based on a 2000 Calorie diet

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Buttermilk Pancakes Recipe