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Sour Dough Pancakes

Ingredients
  Flour 3 Cup (48 tbs)
  Water 4 Cup (64 tbs)
  Sugar 1 Tablespoon
  Dry yeast cake 1
Directions

First step is to make the "starter" batch.
Use a wooden bucket or a crock with a loose-fitting cover.
Mix the flour with the water until smooth.
Add the sugar and the yeast cake, which has been soaked in 1/4 cup of water.
Stir the whole mass together in the bucket; then place the cover loosely on top.
It is important that cover be loose-fitting.
Place the bucket in a spot where it will be protected from temperature extremes.
During a cold night, the activity of the yeast will be retarded, but the yeast cells will not necessarily die.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Stir Fried
Dish: 
Pancake
Restriction: 
Vegetarian
Ingredient: 
Wheat
Interest: 
Everyday, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
20 Minutes
Ready In: 
25 Minutes

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