|Flour||1 Cup (16 tbs)|
|Yoghurt||3⁄4 Cup (12 tbs)|
|Baking powder||1 Teaspoon (Heaped)|
|Milk||1⁄2 Cup (8 tbs)|
1. Into a bowl break the eggs beating until frothy.
2. Whisk in the flour, then the sugar, yoghurt, salt, oil and baking powder.
3. Raise up a frypan to heat and ladle in enough batter to almost cover the bottom of the pan.
4. Let it brown on both sides and serve with more yoghurt and fresh fruit.