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Yogurt Pancakes

Ingredients
  Eggs 3
  Flour 1 Cup (16 tbs)
  Yoghurt 3⁄4 Cup (12 tbs)
  Sugar 2 Tablespoon
  Baking powder 1 Teaspoon (Heaped)
  Milk 1⁄2 Cup (8 tbs)
  Oil 3 Tablespoon
Directions

MAKING
1. Into a bowl break the eggs beating until frothy.
2. Whisk in the flour, then the sugar, yoghurt, salt, oil and baking powder.
3. Raise up a frypan to heat and ladle in enough batter to almost cover the bottom of the pan.
4. Let it brown on both sides and serve with more yoghurt and fresh fruit.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Asian
Course: 
Dessert
Method: 
Fried
Dish: 
Pancake
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Egg
Interest: 
Quick
Preparation Time: 
5 Minutes
Cook Time: 
10 Minutes
Ready In: 
15 Minutes
Servings: 
2

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4.20294
Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 679 Calories from Fat 312

% Daily Value*

Total Fat 35 g54.1%

Saturated Fat 8.2 g40.9%

Trans Fat 0 g

Cholesterol 333.9 mg111.3%

Sodium 365.1 mg15.2%

Total Carbohydrates 71 g23.6%

Dietary Fiber 1.7 g6.8%

Sugars 22.7 g

Protein 21 g41.3%

Vitamin A 10.1% Vitamin C 0.71%

Calcium 40% Iron 25.6%

*Based on a 2000 Calorie diet

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Yogurt Pancakes Recipe