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Yogurt Pancakes

Southern.Crockpot's picture
Ingredients
  Eggs 3
  Flour 1 Cup (16 tbs)
  Yoghurt 3⁄4 Cup (12 tbs)
  Sugar 2 Tablespoon
  Baking powder 1 Teaspoon (Heaped)
  Milk 1⁄2 Cup (8 tbs)
  Oil 3 Tablespoon
Directions

MAKING
1. Into a bowl break the eggs beating until frothy.
2. Whisk in the flour, then the sugar, yoghurt, salt, oil and baking powder.
3. Raise up a frypan to heat and ladle in enough batter to almost cover the bottom of the pan.
4. Let it brown on both sides and serve with more yoghurt and fresh fruit.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Asian
Course: 
Dessert
Method: 
Fried
Dish: 
Pancake
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Egg
Interest: 
Quick
Preparation Time: 
5 Minutes
Cook Time: 
10 Minutes
Ready In: 
15 Minutes
Servings: 
2

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