You are here

Rye Hot Cakes

Love.Food's picture
Ingredients
  White flour 1 1⁄2 Cup (24 tbs)
  Flour 1 Cup (16 tbs) (rye)
  Salt 1⁄2 Teaspoon
  Sugar 1 1⁄4 Tablespoon
  Baking powder 2 Teaspoon
  Buttermilk 2 1⁄2 Cup (40 tbs)
  Eggs 3
  Melted butter 1 1⁄2 Tablespoon
  Soda 1 Teaspoon
  Hot water 1 Tablespoon
  Fat/Shortening 1 Teaspoon (For greasing)
Directions

MAKING
1. Into a large batter bowl, sift the flours, salt and baking powder and mix in the sugar.
2. Add the eggs and buttermilk and beat with a wire whisk into a thick batter.
3. Stir in the butter.
4. Just before frying, add soda dissolved in hot water to the batter and stir well
5. Heat a large griddle or pan and grease it well with fat or shortening.
6. Use a large tablespoon to drop the batter into the pan.
7. Fry for 4-5 minutes on each side until evenly browned.
8. Use a pancake turner to remove onto a platter lined with paper toweling to drain.
9. Place the pancakes in a warm oven till you fry remaining pancakes.

SERVING
10. Serve the pancakes with hot apple sauce or maple syrup.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Breakfast
Method: 
Baked
Dish: 
Pancake
Ingredient: 
Rye
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
15 Minutes
Ready In: 
25 Minutes
Servings: 
4

Rate It

Your rating: None
4.210525
Average: 4.2 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 461 Calories from Fat 90

% Daily Value*

Total Fat 10 g15.6%

Saturated Fat 4.2 g20.9%

Trans Fat 0 g

Cholesterol 170.7 mg56.9%

Sodium 836.4 mg34.9%

Total Carbohydrates 72 g23.9%

Dietary Fiber 2.1 g8.5%

Sugars 5.2 g

Protein 19 g37%

Vitamin A 6.5% Vitamin C

Calcium 21.7% Iron 25.5%

*Based on a 2000 Calorie diet

0 Comments

Rye Hot Cakes Recipe