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Savory Supper Pancakes

Chef.Morimoto's picture
Ingredients
  All purpose flour 1⁄4 Cup (4 tbs)
  Eggs 4
  Roast pork 8 Ounce, cut in slivers (227 Gram)
  Cabbage leaves 10 Large, cut in slivers
  Dried shrimps/Bite-size pieces of your favorite crustacean 1 Cup (16 tbs) (Lioshi-Ebi)
  Salt 1 Pinch
  Vegetable oil 1 1⁄2 Tablespoon
  Worcestershire sauce 4 Tablespoon
  Ketchup 4 Tablespoon
  Nori seaweed/Aonorij /dried bonito flakes (katsuo-bushi) 1⁄2 Teaspoon (In Powdered Form)
Directions

MAKING
1) In a bowl, add flour, eggs, pork, cabbage, 1/2 shrimps, and salt, blend until smooth.
2) on a hot plate or frying pan heat little vegetable oil, pour the batter on it; cook over a gentle heat for 5 min, or bubbly around the edges.
3) Place the 1/2 shrimp on the pancake and cook on the other side, for about 2 min; brush the cooked side with the Worcestershire sauce and ketchup and sprinkle nori seaweed .
SERVING
4) Serve immediately with a dab of mayonnaise.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Japanese
Course: 
Main Dish
Method: 
Fried
Ingredient: 
Cabbage
Interest: 
Everyday, Healthy
Preparation Time: 
25 Minutes
Cook Time: 
25 Minutes
Ready In: 
0 Minutes
Servings: 
6

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