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Spinach Pancakes With Canned Salmon

Southern.Crockpot's picture
Ingredients
  Butter 2 Tablespoon
  Flour 4 Tablespoon
  Milk 1 1⁄4 Cup (20 tbs)
  Eggs 3
  Frozen spinach 10 Ounce, thawed, squeezed dry & chopped (1 Package)
  Grated cheddar cheese 1⁄2 Cup (8 tbs)
  Salmon 1 Can (10 oz), drained, flaked
  Mayonnaise 2 Tablespoon
  Curry powder 1 Teaspoon
Directions

MAKING
1. Melt butter, stir in the flour and cook, stirring vigorously, for 1 minute.
2. Slowly add milk and cook until the sauce thickens (3 minutes).
3. Take off heat, and beat in the chopped spinach, grated cheese and 3 eggs.
4. Pour into a frypan in a thin layer and cook over medium heat until the top is just dry .
5. Remove to a plate, and cook another.

FINALIZING
6. Combine the salmon, mayonnaise and curry powder together and spread this filling on the pancake.
7. Stack the other pancake on top and continue layering them.
8. Allow to sit and slice carefully.

SERVING
9. Cut into wedges and serve as an appetizer.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Fried
Dish: 
Pancake
Ingredient: 
Spinach
Interest: 
Quick
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
30 Minutes
Servings: 
4

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