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Breadcrumb Pancakes

I.am.Vegetarian's picture
Ingredients
  Plain flour 2 Ounce
  White breadcrumbs/Brown breadcrumbs 2 Ounce
  Eggs 2 , beaten
  Baking powder 2 Teaspoon
  Milk 1⁄4 Pint
  Salt 1 Teaspoon
  Oil 2 Tablespoon
Directions

MAKING
1) In a large bowl, combine all the ingredients except oil and blend well into a batter with the pouring consistency.
2) In a large frying pan, heat the oil and pour in the batter to make 4-inch round pancakes.
3) Turn over the pancake when bubbly and brown on the other side.

SERVING
4) Serve immediately with the hot baked beans in tomato sauce, topped with the grated cheese.

Recipe Summary

Difficulty Level: 
Very Easy
Course: 
Side Dish
Method: 
Browned
Dish: 
Pancake
Restriction: 
Lacto Ovo Vegetarian
Interest: 
Everyday
Preparation Time: 
5 Minutes
Cook Time: 
10 Minutes
Ready In: 
15 Minutes
Servings: 
2

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Average: 4.4 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 422 Calories from Fat 206

% Daily Value*

Total Fat 23 g35.8%

Saturated Fat 4.9 g24.7%

Trans Fat 0 g

Cholesterol 217.5 mg72.5%

Sodium 1650.7 mg68.8%

Total Carbohydrates 42 g13.9%

Dietary Fiber 1.4 g5.5%

Sugars 4.8 g

Protein 12 g24.2%

Vitamin A 6.1% Vitamin C

Calcium 50.9% Iron 14.8%

*Based on a 2000 Calorie diet

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Breadcrumb Pancakes Recipe