You are here

Pancake Mixture

Anonymous's picture
Anonymous (not verified)
Don't have eggs in your pantry and you wann make pancake mixture? Welcome to BakingMama collection of eggless recipes. This recipe of pancake mixture will guide you to prepare even more flavorful pancake mixture without eggs for you and your loved ones.
Ingredients
  Flour 1 Cup (16 tbs)
  Oil 1 Tablespoon
  Baking powder 2 Teaspoon
  Salt 1 Pinch
  Milk 1 1⁄4 Cup (20 tbs), mixed
  Water 1 1⁄4 Cup (20 tbs), mixed
Directions

Sift the dry ingredients.
Make a well in the centre and add the oil.
Stir in the milk mix- ture gradually.
Beat well.
Pour a little oil in the bottom of the pan (it is best to keep one especially just for pancakes).
Swirl it all around to cover the bottom of the pan.
Brown, then turn and brown the other side also.
Turn onto a plate.
Sprinkle with sugar and cinnamon mixed together and a squeeze of lemon juice (if available).
Leave this plate on top of a saucepan of hot water.
Pile subse- quent pancakes on top.
Roll up when they are all done.
For variation, the batter can be flavoured with grated naartjie (tangerine) or orange peel.
For savoury pancakes, omit the sugar, cinnamon and lemon juice.
Put savoury filling each one before rolling up.

Recipe Summary

Cuisine: 
American
Method: 
Baked
Restriction: 
Vegetarian

Rate It

Your rating: None
3.55
Average: 3.6 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 762 Calories from Fat 225

% Daily Value*

Total Fat 25 g39.1%

Saturated Fat 7.4 g37.1%

Trans Fat 0 g

Cholesterol 28.2 mg9.4%

Sodium 1160.6 mg48.4%

Total Carbohydrates 113 g37.6%

Dietary Fiber 3.4 g13.6%

Sugars 15.2 g

Protein 22 g44%

Vitamin A 5.8% Vitamin C

Calcium 107.4% Iron 39%

*Based on a 2000 Calorie diet

0 Comments

Pancake Mixture Recipe