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Chocolate Pancakes With Mango Yoghurt

gauirav.83's picture
Ingredients
  Milk 1⁄4 Cup (4 tbs)
  Melted butter 1 Tablespoon
  Salt 1 Pinch
  Eno's fruit salt 1⁄2 Teaspoon
  Yoghurt 1⁄2 Cup (8 tbs) (Curds)
  Cream 1⁄4 Cup (4 tbs)
  Caster sugar 2 Tablespoon
  Vanilla essence 3 Drop (A Few Drops)
  Sugar 1 Tablespoon
  Water 1⁄4 Cup (4 tbs)
  Rum 1⁄4 Tablespoon
  Mango 1 , chopped
  Melted butter 1 Tablespoon (For Cooking)
  Plain flour 1⁄4 Cup (4 tbs) (Maida)
  Cornflour 1⁄4 Cup (4 tbs)
  Cocoa powder 2 Tablespoon
  Sugar 2 Tablespoon
Directions

For the pancakes

1. Combine the plain flour, cornflour, cocoa powder, milk, salt, butter and ΒΌ cup of water. Mix very well until no lumps remain. Add the fruit salt and mix well.

2. Grease a 125 mm. (5") diameter non-stick pan with a little butter.

3. Pour 1 tablespoon of the batter to make a pancake of 50 mm. (2") in diameter.

4. Turn over gently and cook till both sides are lightly browned.

5. Repeat for the remaining batter to make 5 more pancakes, greasing the pan with butter when required.

For the yoghurt

1. Whip the cream with the sugar and vanilla essence and keep aside

2. Beat the yoghurt well ensuring there are no lumps.

3. Fold the whipped cream into the yoghurt and refrigerate.

How to proceed

1. Place the pancake on a serving plate and sprinkle with a little soaking syrup on top.

2. Spoon some of the yoghurt mixture on top.

3. Place a few mango slices and top with one more pancake.

4. Sprinkle some more sugar syrup on top and serve immediately.

5. Repeat to make 2 more servings.

6. Serve immediately.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Continental
Interest: 
Kids, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
9 Minutes
Ready In: 
14 Minutes
Servings: 
3
Subtitle: 
chocolate pancakes with mango yoghurt

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1 Comment

khau.khan's picture
this is a great picture - you should definitely submit this as an entry in the best food pictures on ifood