You are here

Holiday Potato Pancakes

Foreign.Taste's picture
Ingredients
  Potatoes 2 Medium, peeled
  Onion 1 Small, grated
  Egg/2 egg whites 1 , beaten
  Flour 1 1⁄2 Tablespoon
  Baking powder 1⁄4 Teaspoon
  Salt 1⁄2 Teaspoon
  Pepper To Taste
  Canola oil 2 Tablespoon
Directions

Grate potatoes into strainer.
Rinse with cold water to remove starch; drain.
Process potatoes with onion in food processor until well mixed.
Combine with egg, flour, baking powder, salt and pepper in bowl; mix well.
Drop by tablespoonfuls into hot oil in skillet.
Fry until golden brown and crisp on both sides; drain.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Method: 
Fried
Dish: 
Pancake
Interest: 
Holiday
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Potato
Preparation Time: 
30 Minutes
Cook Time: 
10 Minutes
Ready In: 
40 Minutes
Servings: 
4

Rate It

Your rating: None
4.13125
Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 184 Calories from Fat 79

% Daily Value*

Total Fat 9 g13.7%

Saturated Fat 0.98 g4.9%

Trans Fat 0 g

Cholesterol 52.9 mg17.6%

Sodium 293.1 mg12.2%

Total Carbohydrates 23 g7.8%

Dietary Fiber 2.6 g10.3%

Sugars 2.1 g

Protein 4 g8.5%

Vitamin A 1.3% Vitamin C 32.2%

Calcium 4.8% Iron 7%

*Based on a 2000 Calorie diet

0 Comments

Holiday Potato Pancakes Recipe