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Holiday Potato Pancakes

Foreign.Taste's picture
Ingredients
  Potatoes 2 Medium, peeled
  Onion 1 Small, grated
  Egg/2 egg whites 1 , beaten
  Flour 1 1⁄2 Tablespoon
  Baking powder 1⁄4 Teaspoon
  Salt 1⁄2 Teaspoon
  Pepper To Taste
  Canola oil 2 Tablespoon
Directions

Grate potatoes into strainer.
Rinse with cold water to remove starch; drain.
Process potatoes with onion in food processor until well mixed.
Combine with egg, flour, baking powder, salt and pepper in bowl; mix well.
Drop by tablespoonfuls into hot oil in skillet.
Fry until golden brown and crisp on both sides; drain.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Method: 
Fried
Dish: 
Pancake
Interest: 
Holiday
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Potato
Preparation Time: 
30 Minutes
Cook Time: 
10 Minutes
Ready In: 
40 Minutes
Servings: 
4

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