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Griddle Cakes With Eggs

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Ingredients
  Flour 1 3⁄4 Cup (28 tbs)
  Salt 1⁄2 Teaspoon
  Royal baking powder 3 Teaspoon
  Eggs 2
  Milk 1 1⁄2 Cup (24 tbs)
  Shortening 1 Tablespoon
Directions

MAKING
1) Take a bowl and sift all the dry ingredients into it.
2) Add some milk, beaten eggs as well as the melted shortening to it.
3) Mix it well.
4) Take a griddle and grease it.
5) Heat the griddle and bake the mixture in it while turning it once during the process.

SERVING
6) Serve as required.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Cake
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Egg
Interest: 
Everyday
Preparation Time: 
15 Minutes

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Average: 4.3 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1283 Calories from Fat 339

% Daily Value*

Total Fat 38 g58.6%

Saturated Fat 13.5 g67.5%

Trans Fat 2 g

Cholesterol 456.9 mg152.3%

Sodium 2433.4 mg101.4%

Total Carbohydrates 189 g63%

Dietary Fiber 5.9 g23.7%

Sugars 19.2 g

Protein 46 g92.2%

Vitamin A 16.7% Vitamin C

Calcium 157.4% Iron 76.6%

*Based on a 2000 Calorie diet

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Griddle Cakes With Eggs Recipe