Griddle Cakes With Eggs
|Flour||1 3⁄4 Cup (28 tbs)|
|Royal baking powder||3 Teaspoon|
|Milk||1 1⁄2 Cup (24 tbs)|
1) Take a bowl and sift all the dry ingredients into it.
2) Add some milk, beaten eggs as well as the melted shortening to it.
3) Mix it well.
4) Take a griddle and grease it.
5) Heat the griddle and bake the mixture in it while turning it once during the process.
6) Serve as required.