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Pancakes

Foreign.Taste's picture
Ingredients
  Eggs 4
  Sugar 6 Tablespoon
  Salt To Taste
  Flour 2 Cup (32 tbs)
  Lemon 1 (Rind Grated)
  Milk 1 1⁄2 Cup (24 tbs)
  Beer 1⁄2 Cup (8 tbs)
  Melted butter 1⁄2 Tablespoon
Directions

Combine eggs, sugar, 6 tablespoons butter and salt in bowl; mix well.
Mix flour with lemon rind in small bowl.
Add to egg mixture alternately with milk and beer, mixing until moistened after each addition.
Chill for 1 hour or longer.
Pour in very thin layer into butter in heated skillet; shake pan to spread batter over bottom.
Bake over high heat until edge begins to brown, shaking occasionally to prevent sticking.
Turn pancake.
Cook until brown.
Repeat with remaining batter.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Baked
Dish: 
Pancake
Ingredient: 
Egg
Interest: 
Everyday
Preparation Time: 
25 Minutes
Servings: 
6

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