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Rice Pancakes

Ingredients
  Cooked rice 2 Cup (32 tbs), cooked rice
  Eggs 3
  Sugar 2 Tablespoon
  Butter 1 Teaspoon
Directions

MAKING
1) Take a bowl and add the sugar, eggs and rice in it.
2) Stir them well.
3) Take a small fry pan and melt some butter.
4) Pour a little rice batter in order to make a small pancake.
5) Let it cook for a few minutes until it gets browned and crisp.
6) Remove it on a plate.
7) Make more pancakes in a similar manner.

SERVING
8) Serve it in accompaniment to ice-cream, maple syrup, fresh fruits or liqueur.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Asian
Course: 
Breakfast
Method: 
Browned
Dish: 
Pancake
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Rice
Interest: 
Everyday
Preparation Time: 
5 Minutes
Cook Time: 
15 Minutes
Ready In: 
20 Minutes
Servings: 
2

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4.296155
Average: 4.3 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 411 Calories from Fat 88

% Daily Value*

Total Fat 10 g15.2%

Saturated Fat 3.7 g18.5%

Trans Fat 0 g

Cholesterol 322.6 mg107.5%

Sodium 105.3 mg4.4%

Total Carbohydrates 66 g21.9%

Dietary Fiber 0.52 g2.1%

Sugars 15.6 g

Protein 14 g27.2%

Vitamin A 8.6% Vitamin C

Calcium 4.6% Iron 22.1%

*Based on a 2000 Calorie diet

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Rice Pancakes Recipe