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Potato And Salmon Pancakes With Caviar

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Ingredients
  Russet potatoes 3 Medium, peeled, boiled, and mashed
  Egg yolks 3
  Egg whites 2 , lightly beaten
  Whipping cream 60 Milliliter (1/4 Cup)
  Flour 2 Tablespoon
  Garlic 4 Clove (20 gm), roasted
  Chopped fresh dill 2 Tablespoon
  Butter 2 Tablespoon
  Black caviar 3 1⁄2 Ounce (1 Small Jar)
  Thin slice lox style salmon 12
  Sour cream 1⁄2 Cup (8 tbs), for garnish
  Salmon caviar 3 1⁄2 Ounce (1 Small Jar)
  Salt To Taste
  Pepper To Taste
Directions

After mashing potatoes, cool and then add egg yolks.
Beat egg yolks into mashed potatoes.
Add egg whites and cream and mix well.
Add flour, garlic, and dill.
Add salt and pepper to taste.
The mixture should resemble thick pancake batter.
In a skillet on medium-high heat, melt butter.
Pour 1/4 cup of potato mixture into the skillet as you would in making pancakes.
When pancake is brown on first side, turn over.
Top with 1/2 teaspoon black caviar, and 1 piece of lox, and cook about 1 1/2 minutes longer.
Remove from pan and top with a dollop of sour cream and 1/2 teaspoon salmon caviar.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Breakfast
Method: 
Fried
Dish: 
Pancake
Ingredient: 
Potato
Interest: 
Everyday, Healthy

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