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Rice Griddle Cakes

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Ingredients
  Boiled rice 1 Cup (16 tbs)
  Milk 1 Cup (16 tbs)
  Shortening 1 Tablespoon
  Salt 1 Teaspoon
  Egg 1
  Flour 1 Cup (16 tbs)
  Baking powder 2 Teaspoon (Royal)
Directions

MAKING
1) Take a bowl and mix together the beaten egg, milk, rice, melted shortening and salt.
2) Sift the flour and salt together before adding them to the mixture.
3) Mix well by stirring.
4) Take a griddle and grease it lightly.
5) Heat the griddle and bake the mixture in it turning it only once during the process.

SERVING
6) Serve as required.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Dish: 
Cake
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Rice
Preparation Time: 
10 Minutes

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4.12143
Average: 4.1 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1027 Calories from Fat 257

% Daily Value*

Total Fat 29 g44.5%

Saturated Fat 9.8 g49%

Trans Fat 2 g

Cholesterol 234.1 mg78%

Sodium 2890.7 mg120.4%

Total Carbohydrates 160 g53.4%

Dietary Fiber 3.9 g15.7%

Sugars 12.6 g

Protein 31 g61.3%

Vitamin A 9.5% Vitamin C

Calcium 104.4% Iron 58.6%

*Based on a 2000 Calorie diet

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Rice Griddle Cakes Recipe