|All purpose flour||1 1⁄2 Cup (24 tbs)|
|Cornmeal||1⁄2 Cup (8 tbs)|
|Baking soda||1 Teaspoon|
|Eggs||2 , beaten|
|Buttermilk||2 Cup (32 tbs)|
|Cooking oil||2 Tablespoon|
1) In a large mixing bowl, add flour, cornmeal, sugar, baking soda, and salt to combine.
2) Add eggs, buttermilk, and oil.
3) Stir in properly,
4) On a hot and lightly greased griddle, to pour 1/4 cup batter to fry pancake.
5) Cook both the sides until golden.
6) Serve hot by drizzling honey or syrup.