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Whole Wheat Hot Cakes

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Ingredients
  Whole wheat flour 2 Cup (32 tbs)
  Baking powder 4 Teaspoon (Royal)
  Salt 1⁄2 Teaspoon
  Milk 1 3⁄4 Cup (28 tbs)
  Molasses 1 Teaspoon
  Melted shortening 1 Tablespoon
  Eggs 2
Directions

MAKING
1) Take a bowl and sift the flour together with salt and baking powder.
2) Take another bowl and add the beaten eggs to milk, shortening and molasses.
3) Add it to the dry mixture and mix them well.
4) Take a griddle and grease it lightly.
5) Heat the griddle well.
6) Bake the mixture in it by turning it over once during the process.

SERVING
7) Serve as required.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Dish: 
Cake
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Wheat
Interest: 
Everyday
Preparation Time: 
10 Minutes

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Average: 4.1 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1393 Calories from Fat 352

% Daily Value*

Total Fat 40 g61.1%

Saturated Fat 13.6 g67.8%

Trans Fat 0 g

Cholesterol 462.5 mg154.2%

Sodium 2860.8 mg119.2%

Total Carbohydrates 219 g73%

Dietary Fiber 31.8 g127%

Sugars 25.4 g

Protein 61 g122.1%

Vitamin A 29% Vitamin C 0.03%

Calcium 207.4% Iron 80.7%

*Based on a 2000 Calorie diet

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Whole Wheat Hot Cakes Recipe