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Moist Potato Pancakes

Ingredients
  Potatoes 4 Medium, shredded (Cooked, Peeled)
  Eggs 2 , beaten
  Milk 1 Cup (16 tbs)
  Chopped onion 1⁄4 Cup (4 tbs)
  All purpose flour 2 Tablespoon
  Melted butter/Margarine 2 Tablespoon
  Salt 1 Teaspoon
  Baking powder 1 Teaspoon
Directions

MAKING
1) Mix well potatoes and eggs.
2) Add enough milk to this slowly so as to obtain required consistency.
3) Mix in the remaining ingredients and leave aside for 10 minutes.
4) Take a hot, lightly greased skillet and pour tablespoon-full of batter onto it to make 2 1/2-inch circles with the back of a spoon.
5) Brown the pancake on one side and turn and brown other side.

SERVING
6) Serve hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Mixing
Dish: 
Pancake
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Potato
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
30 Minutes

Rate It

Your rating: None
4.315625
Average: 4.3 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1154 Calories from Fat 377

% Daily Value*

Total Fat 43 g65.5%

Saturated Fat 23 g114.8%

Trans Fat 0 g

Cholesterol 510.1 mg170%

Sodium 2610 mg108.7%

Total Carbohydrates 168 g56%

Dietary Fiber 16.7 g66.9%

Sugars 19.8 g

Protein 38 g75.3%

Vitamin A 29.6% Vitamin C 232.2%

Calcium 78.2% Iron 52%

*Based on a 2000 Calorie diet

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Moist Potato Pancakes Recipe