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Camp Out Chili with Corn Pancakes

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Ingredients
  Canned chili con carne 2 Pound (2 Cans, 1 Pound Each)
  Beer 1 Cup (16 tbs), divided
  Egg 1
  Corn muffin mix 1 Cup (16 tbs)
Directions

MAKING
1. In a medium heavy bottomed saucepan, mix chili con carne with 1/2 cup beer.
2. Simmer on a medium flame until thick, adding more beer if required.
3. In the meanwhile, in a mixing bowl, whisk remaining beer and egg.
4. Add muffin mix to the egg mixture and stir to get a smooth batter.
5. Grease a griddle with oil or fat and heat.
6. When hot, drop 1/4cup of the batter to form pancakes.
7. Brown the pancakes well for 3-4 minutes per side.

SERVING
8. Serve 2 to 3 pancakes per serving, topped with the chili con carne.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
South American
Course: 
Main Dish
Method: 
Browned
Dish: 
Pancake
Ingredient: 
Beef
Interest: 
Quick
Preparation Time: 
5 Minutes
Cook Time: 
10 Minutes
Ready In: 
15 Minutes
Servings: 
4

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Your rating: None
4.45
Average: 4.5 (11 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 454 Calories from Fat 155

% Daily Value*

Total Fat 17 g26.5%

Saturated Fat 6.1 g30.7%

Trans Fat 0 g

Cholesterol 85.1 mg28.4%

Sodium 1289.8 mg53.7%

Total Carbohydrates 53 g17.5%

Dietary Fiber 8.8 g35.4%

Sugars 6.4 g

Protein 20 g39.5%

Vitamin A 19.3% Vitamin C 5.3%

Calcium 15% Iron 34.2%

*Based on a 2000 Calorie diet

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Camp Out Chili With Corn Pancakes Recipe