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Chocolate Pancakes

sweet.chef's picture
Ingredients
  Milk 18 Fluid Ounce (500 Milliliter)
  Dark chocolate 2 3⁄4 Ounce (80 Gram, Best Quality, 70% Cocoa Solids)
  Plain flour 7 1⁄2 Ounce (210 Gram)
  Unsweetened cocoa powder 3 Tablespoon
  Eggs 3
  Caster sugar 2 1⁄4 Ounce (60 Gram)
  Salt 1 Pinch
  Unsalted butter 1 Ounce (30 Gram)
  Dark rum 3 Tablespoon
Directions

Warm the milk.
Melt the chocolate in a microwave, following the maker's instructions, or in a bowl set over a pan of barely simmering water (the bowl must not touch the water).
Stir in half the milk when the chocolate has melted.
Process the rest of the milk with the flour, cocoa, eggs, sugar and salt in an electric mixer.
Melt the butter and add to the mixer, along with the rum and melted chocolate mixture, and process once more.
Chill the pancake mixture in the refrigerator for 3 hours.
Cook the pancakes in a nonstick frying pan.

Recipe Summary

Difficulty Level: 
Medium
Course: 
Snack
Method: 
Fried
Dish: 
Pancake
Interest: 
Holiday, Party
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Cocoa
Preparation Time: 
30 Minutes
Cook Time: 
20 Minutes
Ready In: 
50 Minutes
Servings: 
4

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