|Grated zucchini||3 Cup (48 tbs)|
|Egg||1 , lightly beaten|
|Freshly ground pepper||To Taste|
|All purpose flour||1⁄2 Cup (8 tbs)|
|Baking powder||1 Teaspoon|
|Parmesan cheese||3 Tablespoon (To Garnish)|
Combine zucchini and egg and mix well.
Add nutmeg, salt and pepper to taste.
Sift flour and baking powder over mixture and blend thoroughly.
Place large skillet over medium-high heat or heat griddle; oil lightly.
Use 1/2 cup batter for each pancake and cook until lightly golden, turning once.
Transfer to platter and sprinkle with Parmesan.