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Chicken And Banana Pancakes

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Ingredients
For pancakes
  Flour 4 Ounce
  Pinch salt 1 Large
  Egg 1
  Cooking oil 2 Teaspoon
  Milk and water 1⁄2 Pint
For filling
  Butter 1 Ounce
  Flour 1 Ounce
  Milk 1⁄2 Pint
  Chicken 8 Ounce, cooked and diced
  Bananas 2 , diced
  Sweetcorn 7 Ounce, drained (For Garnish)
  Salt To Taste
  Pepper To Taste
Directions

Mix flour with salt.
Make a well in centre and add egg and oil.
Stir from centre, drawing in flour and adding milk as mixture stiffens.
Fry pancakes in a little fat until golden brown on both sides.
Keep warm.
Melt butter, stir in flour; stir in milk, simmer for 1 min.
Stir in chicken, banana, salt and pepper; heat through.
Pile a little filling on each pancake, roll up, place in heatproof dish.
Bake for 15 min.
Heat sweetcorn.
Use for garnish.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Appetizer
Method: 
Baked
Dish: 
Pancake
Ingredient: 
Chicken
Interest: 
Gourmet
Preparation Time: 
5 Minutes
Cook Time: 
20 Minutes
Ready In: 
0 Minutes
Servings: 
2

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