Chicken and Banana Pancakes
|Pinch salt||1 Large|
|Cooking oil||2 Teaspoon|
|Milk and water||1⁄2 Pint|
|Chicken||8 Ounce, cooked and diced|
|Bananas||2 , diced|
|Sweetcorn||7 Ounce, drained (For Garnish)|
Mix flour with salt.
Make a well in centre and add egg and oil.
Stir from centre, drawing in flour and adding milk as mixture stiffens.
Fry pancakes in a little fat until golden brown on both sides.
Melt butter, stir in flour; stir in milk, simmer for 1 min.
Stir in chicken, banana, salt and pepper; heat through.
Pile a little filling on each pancake, roll up, place in heatproof dish.
Bake for 15 min.
Use for garnish.