You are here

Easy Popover Pancake

admin's picture
Ingredients
  Margarine/Butter 3 Tablespoon
  Eggs 2
  Milk 1⁄2 Cup (8 tbs)
  All purpose flour 1⁄2 Cup (8 tbs)
  Ground cinnamon 1⁄4 Teaspoon
Directions

Heat oven to 400°.
Heat margarine in 1-quart shallow round casserole or 8-inch ovenproof skillet in oven until melted.
Place remaining ingredients in blender container in order listed.
Cover and blend on high speed 15 seconds.
Scrape sides; stir to moisten any remaining flour.
Or beat ingredients with hand beater until smooth.
Pour into casserole.
Bake until center is puffed and edge is golden brown, 20 to 25 minutes.
Serve with fresh fruit and sweetened whipped cream or yogurt, if desired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Breakfast
Method: 
Baked
Dish: 
Pancake
Interest: 
Holiday
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Egg
Preparation Time: 
5 Minutes
Cook Time: 
25 Minutes
Ready In: 
30 Minutes
Servings: 
1

Rate It

Your rating: None
4.176665
Average: 4.2 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 762 Calories from Fat 449

% Daily Value*

Total Fat 50 g77.4%

Saturated Fat 11.7 g58.5%

Trans Fat 0 g

Cholesterol 434.3 mg144.8%

Sodium 199.2 mg8.3%

Total Carbohydrates 56 g18.6%

Dietary Fiber 2.4 g9.4%

Sugars 6.9 g

Protein 23 g45.7%

Vitamin A 44.3% Vitamin C 0.15%

Calcium 20.4% Iron 27%

*Based on a 2000 Calorie diet

0 Comments

Easy Popover Pancake Recipe