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Griddle Cakes

Country.Chef's picture
Ingredients
  All purpose flour 1 Cup (16 tbs)
  Sugar 2 Tablespoon
  Baking powder 2 Teaspoon
  Baking soda 1⁄2 Teaspoon
  Salt 1⁄2 Teaspoon
  Buttermilk/1 cup plain yogurt plus 1/4 cup milk 1 1⁄4 Cup (20 tbs)
  Butter/Margarine 3 Tablespoon, melted
  Egg 1 Large, lightly beaten
  Vegetable oil 2 Tablespoon (For Brushing Pan)
Directions

1. In large bowl, combine flour, sugar, baking powder, baking soda, and salt. Add buttermilk, melted butter, and egg; stir just until the flour is moistened.
2. Heat griddle or 12-inch skillet over medium heat until drop of water sizzles; brush lightly with oil. Pour batter by scant 1/4 cups onto hot griddle, making a few pancakes at a time. Cook until tops are bubbly, some bubbles burst, and edges look dry, about 2 minutes. With wide spatula, turn pancakes and cook until underside is golden. Transfer to platter; keep warm in 200°F oven.
3. Repeat with remaining batter, brushing griddle with more oil if necessary.

Recipe Summary

Difficulty Level: 
Medium
Course: 
Dessert
Method: 
Baked
Dish: 
Cake
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Buttermilk
Interest: 
Everyday
Preparation Time: 
10 Minutes

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