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Griddle Cakes

Country.Chef's picture
Ingredients
  All purpose flour 1 Cup (16 tbs)
  Sugar 2 Tablespoon
  Baking powder 2 Teaspoon
  Baking soda 1⁄2 Teaspoon
  Salt 1⁄2 Teaspoon
  Buttermilk/1 cup plain yogurt plus 1/4 cup milk 1 1⁄4 Cup (20 tbs)
  Butter/Margarine 3 Tablespoon, melted
  Egg 1 Large, lightly beaten
  Vegetable oil 2 Tablespoon (For Brushing Pan)
Directions

1. In large bowl, combine flour, sugar, baking powder, baking soda, and salt. Add buttermilk, melted butter, and egg; stir just until the flour is moistened.
2. Heat griddle or 12-inch skillet over medium heat until drop of water sizzles; brush lightly with oil. Pour batter by scant 1/4 cups onto hot griddle, making a few pancakes at a time. Cook until tops are bubbly, some bubbles burst, and edges look dry, about 2 minutes. With wide spatula, turn pancakes and cook until underside is golden. Transfer to platter; keep warm in 200°F oven.
3. Repeat with remaining batter, brushing griddle with more oil if necessary.

Recipe Summary

Difficulty Level: 
Medium
Course: 
Dessert
Method: 
Baked
Dish: 
Cake
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Buttermilk
Interest: 
Everyday
Preparation Time: 
10 Minutes

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4.25
Average: 4.3 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1361 Calories from Fat 660

% Daily Value*

Total Fat 75 g115.1%

Saturated Fat 28.8 g143.8%

Trans Fat 0 g

Cholesterol 308.2 mg102.7%

Sodium 2519.7 mg105%

Total Carbohydrates 141 g47%

Dietary Fiber 3.4 g13.6%

Sugars 30.7 g

Protein 31 g61.9%

Vitamin A 27.4% Vitamin C

Calcium 79.3% Iron 43.7%

*Based on a 2000 Calorie diet

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Griddle Cakes Recipe