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Applesauce Pancakes

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Ingredients
  Egg 1
  All purpose flour/Unbleached flour 1 Cup (16 tbs)
  Milk 1⁄2 Cup (8 tbs)
  Applesauce 1⁄2 Cup (8 tbs)
  Ground cinnamon 1⁄4 Teaspoon
  Shortening/Salad oil 2 Tablespoon, melted
  Sugar 1 Tablespoon
  Baking powder 3 Teaspoon
  Salt 1⁄2 Teaspoon
Directions

Beat egg with hand beater until fluffy; beat in remaining ingredients just until smooth.
For thinner pancakes, stir in additional 1/4 cup milk.
Grease heated griddle if necessary.
Pour about 3 tablespoons batter from tip of large spoon or from pitcher onto hot griddle.
Cook pancakes until puffed and dry around edges.
Turn and cook other sides until golden brown.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Breakfast
Method: 
Browned
Dish: 
Pancake
Interest: 
Holiday, Gourmet
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Egg
Preparation Time: 
5 Minutes
Cook Time: 
10 Minutes
Ready In: 
15 Minutes
Servings: 
4

Rate It

Your rating: None
4.1875
Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 253 Calories from Fat 89

% Daily Value*

Total Fat 10 g15.4%

Saturated Fat 2.8 g14.2%

Trans Fat 1 g

Cholesterol 55.7 mg18.6%

Sodium 568.6 mg23.7%

Total Carbohydrates 36 g11.9%

Dietary Fiber 1.4 g5.5%

Sugars 9.9 g

Protein 6 g11.6%

Vitamin A 1.8% Vitamin C 0.88%

Calcium 32.4% Iron 12.1%

*Based on a 2000 Calorie diet

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Applesauce Pancakes Recipe