Easy Potato Pancakes
|Frozen hashed brown potatoes||3 Cup (48 tbs), thawed (loose-pack)|
|All purpose flour||1⁄4 Cup (4 tbs)|
|Instant minced onion||1 1⁄2 Teaspoon|
|Pepper white||1 Dash|
|Milk||1⁄4 Cup (4 tbs)|
|Cooking oil||2 Tablespoon|
In bowl combine first 4 ingredients and 2 teaspoons salt.
Combine eggs, milk, and oil; stir into potato mixture.
Let potato batter stand 5 minutes.
Drop batter in 1/4-cup portions onto a hot greased griddle.
When underside is browned, turn and brown the other side.
Calories 175 Calories from Fat 70
% Daily Value*
Total Fat 8 g12.1%
Saturated Fat 1.7 g8.3%
Trans Fat 0 g
Cholesterol 106.7 mg35.6%
Sodium 66.4 mg2.8%
Total Carbohydrates 21 g6.9%
Dietary Fiber 2 g8%
Sugars 0.7 g
Protein 6 g11.7%
Vitamin A 2.6% Vitamin C 9.2%
Calcium 2.5% Iron 5.7%
*Based on a 2000 Calorie diet