You are here

Easy Potato Pancakes

Meat.World's picture
Ingredients
  Frozen hashed brown potatoes 3 Cup (48 tbs), thawed (loose-pack)
  All purpose flour 1⁄4 Cup (4 tbs)
  Instant minced onion 1 1⁄2 Teaspoon
  Pepper white 1 Dash
  Beaten eggs 3
  Milk 1⁄4 Cup (4 tbs)
  Cooking oil 2 Tablespoon
Directions

In bowl combine first 4 ingredients and 2 teaspoons salt.
Combine eggs, milk, and oil; stir into potato mixture.
Let potato batter stand 5 minutes.
Drop batter in 1/4-cup portions onto a hot greased griddle.
When underside is browned, turn and brown the other side.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Browned
Dish: 
Pancake
Restriction: 
Vegetarian
Ingredient: 
Potato
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes
Servings: 
6

Rate It

Your rating: None
4.195455
Average: 4.2 (11 votes)