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Easy Potato Pancakes

Meat.World's picture
Ingredients
  Frozen hashed brown potatoes 3 Cup (48 tbs), thawed (loose-pack)
  All purpose flour 1⁄4 Cup (4 tbs)
  Instant minced onion 1 1⁄2 Teaspoon
  Pepper white 1 Dash
  Beaten eggs 3
  Milk 1⁄4 Cup (4 tbs)
  Cooking oil 2 Tablespoon
Directions

In bowl combine first 4 ingredients and 2 teaspoons salt.
Combine eggs, milk, and oil; stir into potato mixture.
Let potato batter stand 5 minutes.
Drop batter in 1/4-cup portions onto a hot greased griddle.
When underside is browned, turn and brown the other side.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Browned
Dish: 
Pancake
Restriction: 
Vegetarian
Ingredient: 
Potato
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes
Servings: 
6

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4.195455
Average: 4.2 (11 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 175 Calories from Fat 70

% Daily Value*

Total Fat 8 g12.1%

Saturated Fat 1.7 g8.3%

Trans Fat 0 g

Cholesterol 106.7 mg35.6%

Sodium 66.4 mg2.8%

Total Carbohydrates 21 g6.9%

Dietary Fiber 2 g8%

Sugars 0.7 g

Protein 6 g11.7%

Vitamin A 2.6% Vitamin C 9.2%

Calcium 2.5% Iron 5.7%

*Based on a 2000 Calorie diet

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Easy Potato Pancakes Recipe