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Oatmeal Pancakes

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Ingredients
  Egg whites 2
  Buttermilk 1 Cup (16 tbs)
  Quick cooking oats 3⁄4 Cup (12 tbs)
  All purpose flour 1⁄2 Cup (8 tbs)
  Sugar 1 Tablespoon
  Vegetable oil 2 Tablespoon
  Baking powder 1 Teaspoon
  Baking soda 12 Teaspoon
Directions

Beat egg whites in large bowl with hand beater until foamy.
Stir in remaining ingredients.
Grease heated griddle if necessary.
For each pancake, pour about 3 tablespoons batter from tip of large spoon or from pitcher onto hot griddle.
Cook pancakes until puffed and dry around edges.
Turn and cook other sides until golden brown.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Breakfast
Method: 
Browned
Dish: 
Pancake
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Oat
Interest: 
Everyday, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
10 Minutes
Ready In: 
15 Minutes
Servings: 
4

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