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Mashed Potato Pancakes

Chef.at.Home's picture
Ingredients
  Egg 1 , well beaten
  Cold mashed potatoes 2 Cup (32 tbs)
  Minced onion 1 Tablespoon
  Salt 1⁄2 Teaspoon
  Minced parsley 1 Teaspoon
  Shortening 3 Tablespoon
Directions

1. Blend the egg with the potato; then add the onion, salt and parsley.
2. Drop from a spoon into a frying pan containing sizzling hot fat. Brown each croquette or patty on one side, turn and brown on the other.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Mashing
Dish: 
Pancake
Restriction: 
Vegetarian
Ingredient: 
Potato

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4.1075
Average: 4.1 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2122 Calories from Fat 443

% Daily Value*

Total Fat 50 g76.9%

Saturated Fat 12.8 g64%

Trans Fat 5.9 g

Cholesterol 211.5 mg70.5%

Sodium 1437.5 mg59.9%

Total Carbohydrates 390 g130%

Dietary Fiber 39.6 g158.2%

Sugars 0.4 g

Protein 46 g91.7%

Vitamin A 13.3% Vitamin C 306.5%

Calcium 3.4% Iron 7%

*Based on a 2000 Calorie diet

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Mashed Potato Pancakes Recipe