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Basic Cottage Cheese Pancakes

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Ingredients
  Eggs 2 Medium, separated
  Cottage cheese 2⁄3 Cup (10.67 tbs)
  Flour 2 Tablespoon
  Baking powder 1 Teaspoon
  Salt 1⁄4 Teaspoon
  Plain unflavored yogurt 1⁄2 Cup (8 tbs)
Directions

In a medium bowl, combine egg yolks, cottage cheese, flour, baking powder, and salt.
Beat egg whites, in a small bowl, until stiff but not dry.
Fold into yolk mixture.
Drop batter from mixing spoon onto a preheated nonstick griddle.
Brown pancakes on both sides, turning once with a spatula.
Divide evenly.
Serve 1/4 cup yogurt as topping on each portion if desired.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
European
Course: 
Breakfast
Method: 
Beating
Dish: 
Cake
Ingredient: 
Milk Product

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