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Basic Cottage Cheese Pancakes

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Ingredients
  Eggs 2 Medium, separated
  Cottage cheese 2⁄3 Cup (10.67 tbs)
  Flour 2 Tablespoon
  Baking powder 1 Teaspoon
  Salt 1⁄4 Teaspoon
  Plain unflavored yogurt 1⁄2 Cup (8 tbs)
Directions

In a medium bowl, combine egg yolks, cottage cheese, flour, baking powder, and salt.
Beat egg whites, in a small bowl, until stiff but not dry.
Fold into yolk mixture.
Drop batter from mixing spoon onto a preheated nonstick griddle.
Brown pancakes on both sides, turning once with a spatula.
Divide evenly.
Serve 1/4 cup yogurt as topping on each portion if desired.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
European
Course: 
Breakfast
Method: 
Beating
Dish: 
Cake
Ingredient: 
Milk Product

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Average: 3.9 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 436 Calories from Fat 146

% Daily Value*

Total Fat 16 g25.2%

Saturated Fat 6.6 g33.1%

Trans Fat 0 g

Cholesterol 402 mg134%

Sodium 1552 mg64.7%

Total Carbohydrates 36 g11.9%

Dietary Fiber 0.82 g3.3%

Sugars 11.6 g

Protein 36 g71.8%

Vitamin A 13% Vitamin C 0.94%

Calcium 69.3% Iron 21.4%

*Based on a 2000 Calorie diet

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Basic Cottage Cheese Pancakes Recipe