You are here

Scallops And Red Peppers Over Potato Pancakes

Food.Wishes's picture
This red pepper scallop dish is sort of a rarity for me. I usually don't shoot after dark, as the food looks much better when I have a combination of natural and overhead lights. It's also rare for leftovers to star in these video recipes, since I don't bother setting up all the equipment when I'm just throwing something together. But this time, for some reason I had a feeling, and I'm glad the camera was rolling. I had a little bit of mashed potato, half a roasted red pepper (see bonus clip below), and a pound of scallops left over from a ceviche recipe I'm doing for About.com. I do have to admit I'm guessing at the ingredient amounts below. This was fast and fun - no recipes, no measuring - just intuitive cooking. The sad thing about cooking like that is I will never have the exact same dish again. Which is what made it so good. Enjoy.
Ingredients
For recipe ingredients, please refer to the video.
Directions

For recipe directions, please refer to the video.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Taste: 
Savory
Feel: 
Smooth
Method: 
Searing
Ingredient: 
Scallop, Seafood, Vegetable
Preparation Time: 
5 Minutes
Cook Time: 
25 Minutes
Ready In: 
30 Minutes
Servings: 
4
This recipe is a fast and fun dish made with leftovers. No measuring, just intuitive cooking. If you have some mashed potato, half a roasted red pepper and scallops this is exactly what you should be making. This is the kind of recipes that you should come up with when sudden guests come over and you want to make something fast and simple yet fancy enough to impress them.

Rate It

Your rating: None
4.55
Average: 4.6 (3 votes)