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Tiered Cheese Pancakes

21st.Century.Chef's picture
Ingredients
  Spinach 1 1⁄2 Pound
  Rich pancake batter 1⁄2 Pint
  Cheddar cheese 8 Ounce, grated
Directions

Wash and cook the spinach in the usual way.
Drain well and chop.
Cook thin pancakes, and pile as made on a warm dish putting a layer of spinach and grated cheese between each fresh pancake.
Keep the pile hot in a moderate oven (375°F - Gas Mark 4) and build up layer by layer until all the batter is used.
Top the last pancake with a little grated cheese and serve hot, cutting into wedges as you would a cake.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Method: 
Baked
Dish: 
Pancake
Ingredient: 
Cheese

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