Tiered Cheese Pancakes
|Spinach||1 1⁄2 Pound|
|Rich pancake batter||1⁄2 Pint|
|Cheddar cheese||8 Ounce, grated|
Wash and cook the spinach in the usual way.
Drain well and chop.
Cook thin pancakes, and pile as made on a warm dish putting a layer of spinach and grated cheese between each fresh pancake.
Keep the pile hot in a moderate oven (375°F - Gas Mark 4) and build up layer by layer until all the batter is used.
Top the last pancake with a little grated cheese and serve hot, cutting into wedges as you would a cake.
Serving size: Complete recipe
Calories 1484 Calories from Fat 732
% Daily Value*
Total Fat 83 g128.2%
Saturated Fat 49.9 g249.7%
Trans Fat 0.7 g
Cholesterol 301.7 mg100.6%
Sodium 3249.5 mg135.4%
Total Carbohydrates 107 g35.7%
Dietary Fiber 19.7 g79%
Sugars 21.6 g
Protein 87 g174%
Vitamin A 1324.5% Vitamin C 334.5%
Calcium 237.2% Iron 135%
*Based on a 2000 Calorie diet