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Yogurt Pancakes

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Ingredients
  Egg 1 Medium, beaten
  Flour 1 Teaspoon
  Plain unflavored yogurt 1 Tablespoon
  Salt 1 Dash
Directions

In a bowl combine egg and flour.
Add yogurt and salt, and beat again.
Drop by spoonfuls onto preheated nonstick griddle.
Cook, turning once to brown both sides.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Breakfast
Method: 
Stir Fried
Dish: 
Cake
Ingredient: 
Milk Product

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4.164705
Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 90 Calories from Fat 44

% Daily Value*

Total Fat 5 g7.6%

Saturated Fat 1.7 g8.4%

Trans Fat 0 g

Cholesterol 188.1 mg62.7%

Sodium 189.9 mg7.9%

Total Carbohydrates 5 g1.6%

Dietary Fiber 0.14 g0.54%

Sugars 1.1 g

Protein 7 g13.1%

Vitamin A 4.6% Vitamin C 0.12%

Calcium 4.2% Iron 5.8%

*Based on a 2000 Calorie diet

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Yogurt Pancakes Recipe