Barley Flour Pancakes
|Dry yeast||4 Teaspoon|
|Lukewarm water||1⁄2 Cup (8 tbs)|
|Yogurt||1 Cup (16 tbs)|
|Barley flour||1 Cup (16 tbs)|
Soften yeast in lukewarm water.
Stir in honey and set aside for 5 minutes.
Blend together eggs and yogurt and add to yeast mixture.
Then add flour and oil.
Leave batter in a warm place for 20 minutes.
Ladle batter onto a hot, oiled griddle or skillet and cook until browned and puffy.
Turn pancake and cook until the second side is nicely browned.
Serve with honey or maple syrup.