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Soy Griddle Cakes

Western.Chefs's picture
Ingredients
  Sifted all purpose flour 1 3⁄4 Cup (28 tbs)
  Soy flour 1⁄2 Cup (8 tbs), sifted
  Baking powder 5 Teaspoon
  Granulated sugar 2 Teaspoon
  Salt 1⁄2 Teaspoon
  Eggs 2 , beaten
  Milk 1 3⁄4 Cup (28 tbs)
  Melted butter/Margarine/fat/salad oil 2 Tablespoon
Directions

Sift together first 5 ingredients.
Combine eggs, milk,- and melted butter, add to dry ingredients all at once, beating smooth with a spoon or electric beater.
Drop batter by 1/4 cupfuls onto a hot griddle, greased or not according to manufacturer's directions.
Spread cakes out lightly with the back of a spoon.
Cook on one side until puffed, full of bubbles, and cooked on the edges.
Then cook on other side.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Fried
Ingredient: 
Egg

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