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Soy Griddle Cakes

Western.Chefs's picture
Ingredients
  Sifted all purpose flour 1 3⁄4 Cup (28 tbs)
  Soy flour 1⁄2 Cup (8 tbs), sifted
  Baking powder 5 Teaspoon
  Granulated sugar 2 Teaspoon
  Salt 1⁄2 Teaspoon
  Eggs 2 , beaten
  Milk 1 3⁄4 Cup (28 tbs)
  Melted butter/Margarine/fat/salad oil 2 Tablespoon
Directions

Sift together first 5 ingredients.
Combine eggs, milk,- and melted butter, add to dry ingredients all at once, beating smooth with a spoon or electric beater.
Drop batter by 1/4 cupfuls onto a hot griddle, greased or not according to manufacturer's directions.
Spread cakes out lightly with the back of a spoon.
Cook on one side until puffed, full of bubbles, and cooked on the edges.
Then cook on other side.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Fried
Ingredient: 
Egg

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4.17941
Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1626 Calories from Fat 510

% Daily Value*

Total Fat 58 g89.1%

Saturated Fat 27.5 g137.4%

Trans Fat 0 g

Cholesterol 527 mg175.7%

Sodium 3253.5 mg135.6%

Total Carbohydrates 219 g73.1%

Dietary Fiber 10 g40%

Sugars 35.3 g

Protein 63 g125.4%

Vitamin A 33.8% Vitamin C

Calcium 246.8% Iron 97.8%

*Based on a 2000 Calorie diet

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Soy Griddle Cakes Recipe