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Blueberry Pancakes

New.Wife's picture
  All purpose flour 2 Cup (32 tbs)
  Sugar 1 Tablespoon
  Baking powder 3 Teaspoon
  Baking soda 1⁄2 Teaspoon
  Salt 1⁄4 Teaspoon
  Milk 2 1⁄2 Cup (40 tbs)
  Eggs 2
  Blueberries 2 Cup (32 tbs)
  Blueberry syrup/Maple syrup 4 Tablespoon

In a mixing bowl, stir together flour, sugar, baking powder, soda, and salt.
In a separate bowl, beat milk with eggs until well blended.
Add to dry ingredients all at once; stir just until dry ingredients are moistened.
Stir in blueberries.
Set batter aside for 3 minutes before using.
Lightly butter a pancake griddle.
Ladle batter, about 1/4 cup for each pancake, onto hot griddle.
Bake until bubbles form on top and edges are dry.
Turn and bake until pancakes are cooked through.
Serve hot.

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