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Blueberry Pancakes

New.Wife's picture
  All purpose flour 2 Cup (32 tbs)
  Sugar 1 Tablespoon
  Baking powder 3 Teaspoon
  Baking soda 1⁄2 Teaspoon
  Salt 1⁄4 Teaspoon
  Milk 2 1⁄2 Cup (40 tbs)
  Eggs 2
  Blueberries 2 Cup (32 tbs)
  Blueberry syrup/Maple syrup 4 Tablespoon

In a mixing bowl, stir together flour, sugar, baking powder, soda, and salt.
In a separate bowl, beat milk with eggs until well blended.
Add to dry ingredients all at once; stir just until dry ingredients are moistened.
Stir in blueberries.
Set batter aside for 3 minutes before using.
Lightly butter a pancake griddle.
Ladle batter, about 1/4 cup for each pancake, onto hot griddle.
Bake until bubbles form on top and edges are dry.
Turn and bake until pancakes are cooked through.
Serve hot.

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1652 Calories from Fat 283

% Daily Value*

Total Fat 32 g48.8%

Saturated Fat 14.1 g70.5%

Trans Fat 0 g

Cholesterol 479.5 mg159.8%

Sodium 2811.4 mg117.1%

Total Carbohydrates 291 g96.9%

Dietary Fiber 14.9 g59.5%

Sugars 75.6 g

Protein 59 g117.6%

Vitamin A 24.5% Vitamin C 47.8%

Calcium 185.2% Iron 89.6%

*Based on a 2000 Calorie diet


Blueberry Pancakes Recipe