|All purpose flour||2 Cup (32 tbs)|
|Baking powder||3 Teaspoon|
|Baking soda||1⁄2 Teaspoon|
|Milk||2 1⁄2 Cup (40 tbs)|
|Blueberries||2 Cup (32 tbs)|
|Blueberry syrup/Maple syrup||4 Tablespoon|
In a mixing bowl, stir together flour, sugar, baking powder, soda, and salt.
In a separate bowl, beat milk with eggs until well blended.
Add to dry ingredients all at once; stir just until dry ingredients are moistened.
Stir in blueberries.
Set batter aside for 3 minutes before using.
Lightly butter a pancake griddle.
Ladle batter, about 1/4 cup for each pancake, onto hot griddle.
Bake until bubbles form on top and edges are dry.
Turn and bake until pancakes are cooked through.