Home Made Griddle Cakes
|Sifted all purpose flour||1 1⁄4 Cup (20 tbs)|
|Baking powder||2 1⁄2 Teaspoon|
|Granulated sugar||3 Tablespoon|
|Egg||1 , beaten|
|Bottled milk/6 tablespoon evaporated milk and 6 tablespoon water||3⁄4 Cup (12 tbs)|
|Melted butter/Margarine/fat/salad oil||3 Tablespoon|
Sift together flour, baking powder, sugar, and salt.
Combine egg, milk, and melted butter, and add to dry ingredients all at once, beating with a spoon, or an electric beater, until smooth.
Drop batter from a tablespoon onto a hot griddle, spreading each cake out lightly with the back of a spoon into a circle.
The griddle should be greased or not, according to manufacturers directions.
Cook on one side until puffed, full of bubbles, and cooked on the edges.
Then turn and cook on the other side.
Serve immediately with butter and syrup, or with apple butter, orange marmalade, honey, molasses, etc.