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Bread Crumb Pancakes

Blender.Splendor's picture
Ingredients
  Dry bread slices 2
  Buttermilk 1 1⁄2 Cup (24 tbs)
  Eggs 2
  Salad oil 2 Tablespoon
  All purpose flour 1 1⁄2 Cup (24 tbs) (sifted)
  Baking soda 1 Teaspoon
  Salt 1⁄2 Teaspoon
Directions

Break dry bread slices into blender container; blend till in coarse dry crumbs.
Add remaining ingredients to bread in blender container; blend just to combine.
Drop batter by tablespoons on hot, lightly greased griddle. (Small cakes are easier to manage.)

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Blending
Dish: 
Pancake
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes
Servings: 
6

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Your rating: None
4.110525
Average: 4.1 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 229 Calories from Fat 68

% Daily Value*

Total Fat 8 g11.8%

Saturated Fat 0.87 g4.3%

Trans Fat 0.1 g

Cholesterol 70.5 mg23.5%

Sodium 462.1 mg19.3%

Total Carbohydrates 31 g10.2%

Dietary Fiber 1.1 g4.3%

Sugars 0.3 g

Protein 8 g16.6%

Vitamin A 1.6% Vitamin C

Calcium 2% Iron 11.1%

*Based on a 2000 Calorie diet

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Bread Crumb Pancakes Recipe