Ham and Cheese Pancake Sandwiches
|Pancake mix||1 Cup (16 tbs) (Packaged Variety)|
|Salad oil||1 Tablespoon|
|Milk||1 1⁄4 Cup (20 tbs)|
|Prepared mustard||1 Teaspoon|
|Diced cooked ham||3⁄4 Cup (12 tbs)|
|Shredded cheddar cheese||1⁄2 Cup (8 tbs)|
|Chopped parsley||2 Teaspoon|
|Frozen mixed vegetables with onion sauce||20 Ounce (2 Packages Of 10 Ounce Each)|
In medium bowl, combine pancake mix with egg, salad oil, milk, mustard, ham, cheese and parsley.
On hot, greased griddle, drop 2 measuring tablespoonfuls of batter, spreading with back of spoon into round about 4 inches in diameter.
Cook, over low heat, until pancake is golden brown on both sides.
Repeat until batter is used (makes 12 pancakes) ; keep warm.
Meanwhile, cook frozen mixed vegetables as package label directs.
For each serving, spoon some of hot vegetables between and on top of pair of pancakes.