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Ham And Cheese Pancake Sandwiches

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Ingredients
  Pancake mix 1 Cup (16 tbs) (Packaged Variety)
  Egg 1
  Salad oil 1 Tablespoon
  Milk 1 1⁄4 Cup (20 tbs)
  Prepared mustard 1 Teaspoon
  Diced cooked ham 3⁄4 Cup (12 tbs)
  Shredded cheddar cheese 1⁄2 Cup (8 tbs)
  Chopped parsley 2 Teaspoon
  Frozen mixed vegetables with onion sauce 20 Ounce (2 Packages Of 10 Ounce Each)
Directions

In medium bowl, combine pancake mix with egg, salad oil, milk, mustard, ham, cheese and parsley.
On hot, greased griddle, drop 2 measuring tablespoonfuls of batter, spreading with back of spoon into round about 4 inches in diameter.
Cook, over low heat, until pancake is golden brown on both sides.
Repeat until batter is used (makes 12 pancakes) ; keep warm.
Meanwhile, cook frozen mixed vegetables as package label directs.
For each serving, spoon some of hot vegetables between and on top of pair of pancakes.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Mixing
Dish: 
Sandwich
Ingredient: 
Cheese
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
30 Minutes

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